How to make Spinach Feta Chicken?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious spinach feta chicken at home. Ready in 45 minutes. Easy. Serves 4. With 4 poitrines de poulet désossées, 4 skinless and boneless chicken bre...
10 min
Prep time
35 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Spinach Feta Chicken?
How to prepare Spinach Feta Chicken?
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1
Preheat your oven to 180°C (Th.6).
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2
In a pan, heat 1 tablespoon of olive oil.
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3
Chop the onion and garlic, and sauté them.
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4
Add the spinach and cook until they are tender.
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5
Remove from heat and let cool down.
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6
Crumbly crumble the feta and add it to the spinach.
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7
Cut and open the chicken breasts without separating them completely.
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8
Stuff the chicken breasts with the spinach and feta mixture, then close them using a toothpick.
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9
In a bowl, pour 1 tablespoon of olive oil, add salt and pepper, and brush this over the chicken.
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10
Place the chickens in an oven-safe dish, and bake for 35 minutes, checking the cooking.
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11
Serve with potatoes or vegetables
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 35 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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