How to make Chicken with Chanterelles?
This recipe takes 120 minutes for 6 servings, easy difficulty.
Easy chicken with chanterelles recipe step by step. Ready in 2h. Serves 6. With 1 poularde de 1 kg 500, 1 kg 500 g of chicken, 1 poularda de 1 kg 500.
30 min
Prep time
90 min
Cook time
6
Servings
Easy
Difficulty
2h
Total time
Lunch
Meal type
What ingredients for Chicken with Chanterelles?
How to prepare Chicken with Chanterelles?
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1
Flambé the chicken and remove the skin from the belly of the bird without damaging it.
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2
Stretch the skin well, and carefully truss after seasoning the inside.
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3
Prepare a broth with 750 ml of water, the giblets of the chicken, vegetables, and seasoning.
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4
Let it simmer for 45 minutes and strain.
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5
Brush the chicken with butter, season the outside, and roast in a preheated hot oven (180°C) for 1 hour.
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6
Protect the top occasionally with a beurre paper if it browns too quickly.
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7
After 30 minutes of cooking, start basting the chicken with the juice and the prepared broth (25 cl).
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8
Clean the mushrooms and sauté them in a pan with a knob of butter.
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9
Add half the cream and chopped parsley.
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10
Remove the bird from the cooking dish, degrease the sauce, and pour it into the mushroom cream.
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11
Reduce the sauce gently on low heat.
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12
Serve the chicken with this sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 90 minutes, for a total of 120 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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