How to make Spring Rolls with Chicken?
This recipe takes 60 minutes for 1 servings, intermediate difficulty.
Celebrate the nice weather with the recipe for spring rolls with chicken!
30 min
Prep time
30 min
Cook time
1
Servings
Intermediate
Difficulty
1h
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Spring Rolls with Chicken?
How to prepare Spring Rolls with Chicken?
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1
Moi the two towels, lay out the rice cakes on a towel and cover with the other wet towel.
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2
The cakes must be moist to be able to roll them without breaking them.
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3
Prepare the vegetables, grate the carrots, wash the lettuce leaves and remove the central part of the leaf.
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4
Cook the noodles in water and add the cube of bouillon.
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5
Get a ladle of bouillon in a separate pot, and put in it the spoon of honey, the chili sauce, the split vanilla pod, the minced garlic, and the ginger.
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6
Fry the chicken previously cut into very small cubes with a garlic clove and salt.
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7
Place on the cake at the bottom of the circle, the lettuce leaf, a pinch of carrots, a tablespoon of drained and cut noodles, some cooked chicken pieces, and a spoon of honey and spice sauce, a mint leaf.
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8
Fold the two side edges and the lower edge over the filling and roll without pressing too much, tighten at the end of the filling, like a cigarette making the edges stick together.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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