How to make Stuffed Artichoke Hearts?
This recipe takes 45 minutes for 4 servings, medium difficulty.
A vegetable that we stuff not enough! The recipe is very simple...
15 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Stuffed Artichoke Hearts?
How to prepare Stuffed Artichoke Hearts?
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1
Cook the artichokes in salted boiling water for about half an hour.
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2
Also cook the eggs hard-boiled.
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3
Peel the artichokes, remove the choke and save the leaves which you can serve with a vinaigrette at another meal.
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4
Peel the eggs and chop them coarsely.
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5
Add to this the spices, cream, fine herbs, and chopped shallot.
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6
Fill the artichoke bottoms with this preparation and serve well chilled.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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