How to make Country pea soup?
This recipe takes 60 minutes for 6 servings, medium difficulty.
A country soup, as flavorful as it is rich in iron!
15 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Country pea soup?
How to prepare Country pea soup?
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1
Rinse the lentils in cold water.
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2
Boil 2 liters of water, then add the lentils, leeks and carrots cut into rounds, onions cut into four pieces, potatoes in large cubes, bouquet garni, and garlic (quantity according to taste).
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3
Cook for 30 minutes.
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4
Cut the chorizo into thick slices and sauté them quickly in a pan until they lose some fat and become golden brown.
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5
Drain the chorizo slices and add them to the soup. Continue cooking for 15 minutes and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 45 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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