How to make Stuffed cabbage?
This recipe takes 200 minutes for 6 servings, easy difficulty.
Make a delicious stuffed cabbage at home. Ready in 3h20. Serves 6. With 1 gros chou, 1 large head of cabbage, 1 guisante grande.
20 min
Prep time
180 min
Cook time
6
Servings
Easy
Difficulty
3h20
Total time
Lunch
Meal type
What ingredients for Stuffed cabbage?
How to prepare Stuffed cabbage?
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1
Peel the cabbage by removing the wilted leaves and the core along with the largest ribs.
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2
Blanch it for 10 minutes in salted boiling water.
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3
Meanwhile, slice the carrots and onion into rounds and grease a casserole dish with pork cracklings.
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4
Drain the cabbage and gently press it to squeeze out the excess water.
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5
Place some of the stuffing at the center.
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6
Gently separate the leaves without breaking the cabbage and slip in some of the stuffing, distributing it evenly to stuff the entire head.
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7
Wrap it with slices of bacon that will be tied with a string.
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8
Arrange the stuffed cabbage on top of the pork cracklings alongside the carrots and onion.
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9
Season with salt and pepper, moisten with half of the liquid mixture of wine and broth.
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10
Cover and cook gently for 3 hours, adding a little liquid from time to time; there should always be some in the casserole, but the cabbage must never be fully submerged.
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11
Remove the cabbage.
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12
Unwrap it from its bacon layers and serve it, ladled with the cooking sauce, which can be skimmed if necessary.
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13
Cut it into quarters.
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14
If you fear that the cabbage might fall apart during cooking, you could wrap it in a cheesecloth after barding it with bacon.
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15
This way, it will keep its shape.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 180 minutes, for a total of 200 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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