How to make Flammekueche?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Quickly and easily make the Flammenkueche, this delicious Alsatian flamiche!
25 min
Prep time
15 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Flammekueche?
How to prepare Flammekueche?
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1
Dissolve the yeast in the lukewarm glass of water.
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2
In a mixing bowl, pour in the flour, water, oil, and salt and mix until the dough becomes less sticky and forms a ball.
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3
Cover the mixing bowl with a damp cloth and let the dough rise for about 1 hour.
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4
All that's left is to roll it out into a rectangular shape.
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5
Let it rest for 30 minutes.
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6
Flammenkueche preparation:
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7
In a mixing bowl, mix the sour cream and the cream cheese.
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8
Season with salt, pepper, and mace.
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9
Spread the mixture onto the dough.
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10
Chop the onions and sprinkle them on the dough without needing to sauté them.
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11
Add the bacon.
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12
Bake for 15 minutes at 250°C.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 15 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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