How to make Stuffed Pasta with Roquefort Cheese?
This recipe takes 65 minutes for 4 servings, medium difficulty.
Make your own ravioli with roquefort cheese and parmesan sauce!
60 min
Prep time
5 min
Cook time
4
Servings
Medium
Difficulty
1h5
Total time
Lunch
Meal type
What ingredients for Stuffed Pasta with Roquefort Cheese?
How to prepare Stuffed Pasta with Roquefort Cheese?
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1
Prepare the dough: mix the eggs, flour, and 5 g of salt, then knead by hand.
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2
Roll out the dough with a rolling pin or in a special pasta machine.
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3
It should have the thickness of lasagna dough.
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4
Cut circles using cookie cutters (diameter ±7 cm). Prepare the filling: mix the roquefort, ricotta, and powdered nuts.
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5
Add salt and pepper to taste.
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6
Place a little of the filling in the dough rounds (do not put too much filling, half a teaspoon is enough; otherwise, they will burst during cooking).
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7
Seal the dough rounds to make tortellinis.
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8
Be careful, it's important to seal the edges well!
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9
Boil them for 5 minutes in boiling water and meanwhile prepare the sauce.
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10
For the sauce: mix the cream cheese and parmesan, season with salt and pepper, heat without bringing to a boil (a little instant cornstarch can be added to thicken it).
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11
Dish up the plates.
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12
Place the drained pasta on the plates, pour over the sauce, then sprinkle with basil.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 5 minutes, for a total of 65 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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