How to make Curried Chicken Pineapple Mint?
This recipe takes 50 minutes for 1 servings, intermediate difficulty.
Add some color to your menu with the pineapple and mint curried chicken!
30 min
Prep time
20 min
Cook time
1
Servings
Intermediate
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Curried Chicken Pineapple Mint?
How to prepare Curried Chicken Pineapple Mint?
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1
Cut the chicken into 2cm cubes, slice the shallots and onions into strips, chop the garlic
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2
Place the chicken in a bowl with the oils, peppers, salt, spices, and 1/3 of the shallot-onion-garlic mixture
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3
Cover and let marinate in the refrigerator for 1 hour
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4
Steam the rice and your vegetables
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5
Heat a large pan on high heat and pour in all the marinade
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6
Add the chicken and fry without stirring until the underside of the chicken turns deep brown, which takes approximately 4 minutes
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7
Turn the chicken to cook the other side for another 2 minutes
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8
Towards the end, stir more often
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9
Transfer the preparation into a separate bowl
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10
Sauté the remaining shallots, onions and garlic in the same pan by stirring regularly, then add 3 tablespoons of spicy oil from the bottom of the preparation
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11
After 3 minutes, add the pineapple and cook on low heat for another 2 minutes
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12
Add the seasoned chicken and pepper, lower the heat and cover for 2 minutes
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13
1 minute before the end, add the chopped mint
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14
Shape the rice in a small bowl to give it the shape of the bowl and place it on the plate
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15
Dot with a piece of butter, a mint leaf, and pepper
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16
Serve with the vegetables and preparation
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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