How to make Stuffed Red Kuri Squash with Goat Cheese and Walnuts?
This recipe takes 75 minutes for 4 servings, medium difficulty.
A whole red kuri squash stuffed with a melting mix of goat cheese, walnuts, spinach and quinoa. A spectacular vegetarian dish for autumn dinners.
25 min
Prep time
50 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Lunch
Meal type
What ingredients for Stuffed Red Kuri Squash with Goat Cheese and Walnuts?
How to prepare Stuffed Red Kuri Squash with Goat Cheese and Walnuts?
-
1
Preheat the oven to 180°C (350°F).
-
2
Cut the top off the squash about 3 cm from the top. Scoop out the seeds and fibres, then hollow out some of the flesh with a spoon (reserve the scooped-out flesh).
-
3
Cook the quinoa according to package instructions (about 15 minutes in boiling salted water). Drain.
-
4
Sauté the chopped onion in olive oil for 3 minutes. Add the fresh spinach and cook 2 minutes until wilted. Dice the reserved squash flesh and add it.
-
5
In a bowl, mix the quinoa, sautéed vegetables, crumbled goat cheese, crushed walnuts, thyme and nutmeg. Season with salt and pepper.
-
6
Fill the hollowed-out squash with the stuffing. Replace the lid.
-
7
Place the squash in a baking dish, drizzle the outside with olive oil. Pour 1 cm of water into the dish.
-
8
Bake for 50 minutes until the squash is tender when pierced with a knife. Serve whole at the table and cut into portions.
Additional information
Stuffed squash is the dish that creates a sensation at the table: presented whole with its lid, it hides a melting and gourmet interior. Fresh goat cheese melts deliciously into the squash flesh, walnuts add crunch and spinach brings a touch of freshness.
The advantage of red kuri squash is that its skin is edible! No need to peel it — it becomes tender and flavourful when cooked. Choose one that is round and stable so it sits well in the dish.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 25 minutes and cooking takes 50 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!