How to make veal paillards with tarragon?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Make a delicious veal paillards with tarragon at home. Ready in 50 minutes. Easy. Serves 4. With 4 paupiettes de veau, 4 beef tenderloin steaks, 4 paupípetas...
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for veal paillards with tarragon?
How to prepare veal paillards with tarragon?
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1
Slice the onions and chop the garlic.
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2
In a large pot, sauté the onions in a drizzle of olive oil, add the garlic and a few sprigs of parsley, then cook the cutlets on medium heat until they are well browned (about 25 minutes).
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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