How to make Flamed Duck Breast with Cream and Cognac?
This recipe takes 40 minutes for 4 servings, intermediate difficulty.
Make a delicious flamed duck breast with cream and cognac at home. Ready in 40 minutes. Medium. Serves 4. With 4 magrets de canard, 4 duck breast pieces, 4 m...
30 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Flamed Duck Breast with Cream and Cognac?
How to prepare Flamed Duck Breast with Cream and Cognac?
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1
Score the duck breast skin with a large knife.
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2
Sear the duck breasts in a hot pan starting with the skin side.
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3
Gently cook the meat side.
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4
Season with salt and pepper.
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5
Remove the fat from the pan, heat the cream by adding the chicken stock, stir until thickened, then remove the sauce from the pan.
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6
Place the duck breasts in the warm pan, pour cognac over them to ignite.
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7
Remove the duck breasts, slice them, and serve with the creamy sauce.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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