How to make Champagne stew?
This recipe takes 90 minutes for 8 servings, intermediate difficulty.
Warm up around a delicious Champenoise stew.
30 min
Prep time
60 min
Cook time
8
Servings
Intermediate
Difficulty
1h30
Total time
Lunch
Meal type
What ingredients for Champagne stew?
How to prepare Champagne stew?
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1
To remove the salt from the bacon and pork belly, place them in a large amount of fresh water.
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2
Peel the carrots, turnips, and potatoes.
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3
Boil the chopped cabbage for 10 minutes in a large pot of salty water, then drain it.
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4
Cook the bacon and pork belly with 3 liters of water in a large pot.
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5
Boil for 30 minutes.
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6
Then add the carrots, turnips, and cabbage.
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7
Continue cooking for 15 more minutes.
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8
Add the potatoes, cut-up sausages, and salt.
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9
Cook for another 15 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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