How to make Vegetarian Tomato Fritters?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
Easy vegetarian tomato fritters recipe step by step. Ready in 35 minutes. Medium. Serves 4. With 200 gr de flocons d'avoine, 200 gr of rolled oats, 200 gr de...
20 min
Prep time
15 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Vegetarian Tomato Fritters?
How to prepare Vegetarian Tomato Fritters?
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1
Soak the oat flakes in milk, let them soak for about 15 minutes.
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2
Tomato sauce preparation: Peel and finely chop the onions and sauté them in a pan with a drizzle of olive oil for 2 minutes.
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3
Add the tomato purée, sugar, and herbs de Provence, then simmer over medium heat, stirring occasionally.
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4
Mix in a large bowl the oat flakes, parsley, and eggs, add flour, salt, and spices.
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5
Heat some olive oil in the pan, then place small portions of the batter with a small ladle.
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6
Let them brown for 5 minutes on each side.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 15 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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