How to make Butternut Squash Gratin Style with Coconut Milk?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Discover our butternut squash gratin style with coconut milk recipe. Ready in 1h. Easy. Serves 4. With 1 potimarron, 1 butternut squash, 1 calabaza butternut.
35 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Lunch
Meal type
What ingredients for Butternut Squash Gratin Style with Coconut Milk?
How to prepare Butternut Squash Gratin Style with Coconut Milk?
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1
Cut the pumpkin and potatoes into cubes after peeling them. Steam cook for 15 minutes.
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2
Mash everything with a fork to get a coarse puree.
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3
Transfer all to a gratin dish, add coconut milk.
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4
Sprinkle with spices, salt, pepper, and finish with grated Gruyère cheese.
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5
Bake for 10 minutes at 200°C, preheated oven.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 25 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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