How to make White Cheese Gratin with Leeks and Mushrooms?
This recipe takes 35 minutes for 2 servings, medium difficulty.
Indulge in this delicious gratin of leeks and mushrooms with white cheese.
15 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for White Cheese Gratin with Leeks and Mushrooms?
How to prepare White Cheese Gratin with Leeks and Mushrooms?
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1
Cook the leeks, slice them into rounds.
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2
Slice the mushrooms.
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3
Pour the vegetables into a gratin dish, sprinkle with salt, pepper, paprika, and chili powder.
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4
Beat the sour cream with the eggs, pour over the vegetables and re-sprinkle with paprika.
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5
Bake for about 20 minutes at 200°C.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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