How to make Lamb shoulder stuffed?
This recipe takes 75 minutes for 6 servings, intermediate difficulty.
As Easter approaches, there is nothing like roasting stuffed lamb shoulder to enjoy with the family.
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Lamb shoulder stuffed?
How to prepare Lamb shoulder stuffed?
-
1
Wash the spinach well, drain them.
-
2
Sauté the shallots in 30 g of butter, add the spinach, season with salt and pepper and cook for about 10 minutes.
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3
Lay out the lamb chop on a serving dish, cover it with the spinach.
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4
Roll up the meat slice and secure it with kitchen twine, place it in a greased baking dish, sprinkle with butter pieces, and season with salt and pepper.
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5
Bake in a preheated oven for about 15 minutes, let it cool down, cover with an aluminum foil sheet, and refrigerate it.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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