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Appetizer

Melted Cheese Blinis

Perfect blinis for spreading some pâtés at an aperitif!

| | Updated on 1928 vues
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Blinis au fromage fondant

How to make Melted Cheese Blinis?

This recipe takes 20 minutes for 2 servings, medium difficulty.

Perfect blinis for spreading some pâtés at an aperitif!

10 min
Prep time
10 min
Cook time
2
Servings
Medium
Difficulty
20 min
Total time
Appetizer
Meal type

What ingredients for Melted Cheese Blinis?

How to prepare Melted Cheese Blinis?

  1. 1

    Mix flour and yeast.

  2. 2

    Add the egg, milk, sour cream, and mix well.

  3. 3

    Let it rest for 10 min.

  4. 4

    Add the tapenade and mix well.

  5. 5

    In a heated pan, add a bit of oil, and cook the blinis two at a time (1 blini = 2 tablespoons of batter).

  6. 6

    Turn them over when the top starts to form bubbles.

  7. 7

    Once all the blinis are cooked, stack them with slices of cheese in between. Put them back in the pan for a few moments with a lid.

  8. 8

    Serve hot or cold.

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Frequently asked questions

Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.

This recipe serves 2 people. You can adjust the quantities directly on the page.

This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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