How to make Leeks and Parmesan Muffins?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Mini muffins for appetizers.
10 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Appetizer
Meal type
What ingredients for Leeks and Parmesan Muffins?
How to prepare Leeks and Parmesan Muffins?
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1
Cut the leek whites into thin slices.
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2
Sauté them for a few minutes on low heat with a little oil.
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3
Preheat the oven to 180°C (350°F).
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4
In a bowl, mix the eggs, cornstarch, milk, cream, and thyme.
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5
Season with salt and pepper.
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6
Add the parmesan and leeks.
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7
Mix well and pour the preparation into mini-muffin molds.
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8
Bake in the oven for 20 to 25 minutes. Serve hot or cold.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 20 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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