Main Course
Moroccan Semolina and Vegetables
Dive into the adventure with Moroccan carrots and semolina!
5 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Ingredients
Instructions
-
1
Peel the onion, chop it and sauté it with the oil in a skillet until it turns golden brown.
-
2
Add the carrots, zucchini, and chopped tomatoes, and cook covered on low heat for 10 to 15 minutes.
-
3
Season with salt and pepper, add ground cumin and coriander seeds, and continue cooking covered for about 10 more minutes while being careful not to let it stick.
-
4
Add the lemon juice and 2 cups of water, then bring to a boil.
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5
Boil until simmering, then remove from heat and add the semolina.
-
6
Let it swell, then fluff with a fork.
-
7
Serve after garnishing with some cilantro leaves.
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