How to make Moroccan Semolina and Vegetables?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
Dive into the adventure with Moroccan carrots and semolina!
5 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Lunch
Meal type
What ingredients for Moroccan Semolina and Vegetables?
How to prepare Moroccan Semolina and Vegetables?
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1
Peel the onion, chop it and sauté it with the oil in a skillet until it turns golden brown.
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2
Add the carrots, zucchini, and chopped tomatoes, and cook covered on low heat for 10 to 15 minutes.
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3
Season with salt and pepper, add ground cumin and coriander seeds, and continue cooking covered for about 10 more minutes while being careful not to let it stick.
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4
Add the lemon juice and 2 cups of water, then bring to a boil.
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5
Boil until simmering, then remove from heat and add the semolina.
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6
Let it swell, then fluff with a fork.
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7
Serve after garnishing with some cilantro leaves.
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Frequently asked questions
Preparation takes 5 minutes and cooking takes 30 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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