How to make Salmon and Zucchini Lasagna?
This recipe takes 70 minutes for 4 servings, medium difficulty.
Make our delicious salmon and zucchini lasagna recipe.
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Salmon and Zucchini Lasagna?
How to prepare Salmon and Zucchini Lasagna?
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1
Wash and remove the seeds from the zucchini; cut them into thin slices then small squares
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2
Heat olive oil in a non-stick pan; fry the zucchini and sprinkle with generous salt
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3
Cook for about 15 minutes until the zucchini are tender; once cooked, pass them through a fine sieve
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4
Then cook the salmon steaks in the same pan
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5
Meanwhile, prepare the dill béchamel
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6
Melt the butter in a saucepan, then add the flour and stir with a whisk
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7
Continue cooking on low heat, gradually adding the milk while stirring vigorously until the béchamel thickens
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8
Season and add 1 tablespoon of dill
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9
When the salmon is cooked, remove it from the pan and flake it, removing the bones
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10
Preheat the oven to 200°C
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11
In a buttered gratin dish, place a layer of lasagna, then a layer of zucchini, a layer of salmon, sprinkle with shredded cheese, then pour a little dill béchamel on top
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12
Repeat this operation until the top of the dish is covered, ending with cheese
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13
Bake in the oven for about 30 minutes.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 30 minutes, for a total of 70 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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