How to make Panacked Parsnip and Potato Gratin?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Easy panacked parsnip and potato gratin recipe step by step. Ready in 40 minutes. Easy. Serves 4. With 8 pommes de terre, 8 potatoes, 8 patatas.
10 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Lunch
Meal type
What ingredients for Panacked Parsnip and Potato Gratin?
How to prepare Panacked Parsnip and Potato Gratin?
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1
Preheat your oven to 180°C (Th.6).
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2
Brush the carrots then wash them.
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3
Cut them into slices and set aside.
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4
Boil the potatoes in a pot for 10 minutes (the vegetables will finish cooking in the oven).
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5
Peel the potatoes then cut them into chunks.
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6
Chop the garlic.
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7
Grease a gratin dish, then place the carrots, half of the shredded cheese, as well as the garlic and potatoes.
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8
Season with salt and pepper, then pour in the heavy cream and the rest of the shredded cheese.
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9
Finish by sprinkling with bread crumbs.
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10
Bake for 30 minutes until the ingredients are cooked.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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