25 min
Prep time
2
Servings
Medium
Difficulty
25 min
Total time
Ingredients
Instructions
-
1
Heat the milk, add the powdered pistachios and orange flower water, stir with a wooden spoon.
-
2
Beat the egg yolks in a bowl.
-
3
Add the sugar and beat vigorously.
-
4
Gradually add the warm milk mixture while stirring continuously until you obtain a thick cream.
-
5
Pour the preparation into ramekins and decorate them with chopped pistachios, let them cool.
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