How to make Pistachio Ice Cream?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Easy pistachio ice cream recipe step by step. Ready in 45 minutes. Medium. Serves 4. With 1/2 litre de lait, 1/2 liter of milk, 1/2 litro de leche.
20 min
Prep time
25 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Pistachio Ice Cream?
How to prepare Pistachio Ice Cream?
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1
Bring the milk to a boil with the split vanilla pod.
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2
Work the egg yolks with the sugar, pour in the milk and thicken over low heat while stirring continuously and avoiding boiling.
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3
Remove from heat as soon as the cream coats the spoon.
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4
Grind the shelled pistachios finely, add them to the cream and let it cool.
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5
Pour the mixture into the ice cream maker and freeze.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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