How to make Peach Ice Cream?
This recipe takes 20 minutes for 5 servings, medium difficulty.
Easy peach ice cream recipe step by step. Ready in 20 minutes. Easy. Serves 5. With 1 kg de pêches blanches bien mûres, 1 kg of well-ripened white peaches, 1...
20 min
Prep time
5
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Peach Ice Cream?
How to prepare Peach Ice Cream?
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1
Peel the peaches and remove the pits.
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2
Mash them into a fine puree by blending them in a mixer.
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3
Separate the egg yolks from the whites, and whip the egg whites to firm peaks.
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4
Add the sugar, lemon juice, and whipped egg whites.
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5
Freeze in an ice cream maker or in the freezer tray.
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6
When the ice is almost set, add the kirsch, then continue freezing.
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7
Serve soft, decorating at will with crystallized violets.
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8
You can replace the egg whites with a small pot of heavy cream.
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Frequently asked questions
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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