How to make FISH FLORENTINES?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Discover our fish florentines recipe. Ready in 50 minutes. Easy. Serves 4. With 300 gr de chair de brochet, 300 gr of pike meat, 300 gr de carne de trucha.
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for FISH FLORENTINES?
How to prepare FISH FLORENTINES?
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1
Start by preparing the fish stock: Sauté the fish trimmings in butter with the chopped leek and onion, and the parsley stems.
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2
Mouth the water and wine, simmer for 30 minutes covered, then strain and reduce uncovered until you have only 40 cl of liquid left.
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3
Meanwhile, run the fish flesh twice through a fine grinder (chopper).
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4
Beat well while gradually incorporating whole eggs, worked butter, and whipped cream.
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5
Butter 4 small ramekins (if you don't have any, you can use Pyrex glasses that can withstand oven heat).
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6
Divide the preparation using a piping bag.
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7
Place the ramekins in a bain-marie and bake for 15 minutes at a hot oven.
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8
Meanwhile, make a light roux with butter and flour.
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9
Mouth the reduced stock, cook for 15 minutes while stirring, season, and add cream.
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10
Meanwhile, blanch the spinach in boiling salted water for 6 minutes, drain them well by pressing.
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11
Lay out on the bottom of a baking dish.
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12
Turn the fish over it, spoon with sauce and bake at moderate oven for 20 minutes until the sauce is slightly browned.
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13
Can be made with fillets from an 800g sole.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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