Main Course
Provençal quiche
Add some sunshine to your plate with the recipe for Provencal quiche!
30 min
Prep time
45 min
Cook time
6
Servings
Intermediate
Difficulty
1h15
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Unroll the puff pastry while keeping the baking parchment, and lay it out in a tart dish.
-
2
Cut the 3 tomatoes into slices.
-
3
Arrange them in the dish.
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4
Refrigerate.
-
5
In a mixing bowl, chop the onion into small dice and slice the bell pepper thinly.
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6
Add the tuna pieces, the 3 eggs, the crème fraîche, the gruyère, and the olives cut into thin slices.
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7
Season with salt and pepper.
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8
Add some Provence herbs and mix well.
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9
Spread the mixture in the tart dish.
-
10
Bake for 45 minutes at thermostat 6 (180°C).
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11
Serve slightly warm with a salad.
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