How to make Rhubarb-stuffed duck?
This recipe takes 70 minutes for 6 servings, intermediate difficulty.
For a special occasion, prepare this stuffed duck. Your guests will adore it!
30 min
Prep time
40 min
Cook time
6
Servings
Intermediate
Difficulty
1h10
Total time
Lunch
Meal type
What ingredients for Rhubarb-stuffed duck?
How to prepare Rhubarb-stuffed duck?
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1
7) for 1 hour and 30 minutes to 3 hours, depending on the size of the meat.
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2
Important: degrease 1 to 2 times with a tablespoon, depending on the poultry.
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3
Service: the poultry should be well browned. Take it out of the oven, remove the stuffing, place it on a serving dish (it must rest for at least 5 minutes before being served).
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4
Coarsely chop the remaining cilantro.
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5
Empty all the fat from the frying pan, place it on high heat (or a maximum power grill), and add half a glass of water or beer. Use a wooden spatula to scrape.
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6
Once the juices have released, add the rest of the stuffing and mix quickly. Remove from heat.
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7
Arrange the plates by placing a piece of Duck in the center with the mixed stuffing with fresh cilantro.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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