How to make Salmon and grapefruit penne?
This recipe takes 45 minutes for 2 servings, medium difficulty.
Taste a unique recipe for penne with salmon and grapefruit!
25 min
Prep time
20 min
Cook time
2
Servings
Medium
Difficulty
45 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Salmon and grapefruit penne?
How to prepare Salmon and grapefruit penne?
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1
Boil plenty of hot water in a large pot and when it's simmering, add the asparagus, about 5 minutes later, pierce with a knife; the stem should be very tender.
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2
Remove the asparagus and put the pasta in the water.
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3
Cook for the time indicated on the packaging.
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4
While that is cooking, cut the asparagus into pieces, about 5 per stalk.
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5
Set aside the tips and sauté the chopped shallot and asparagus pieces in a little olive oil in a pot.
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6
Peel off the segments of the pomelo and keep the juice.
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7
Add the zest and mascarpone to the pot, let them melt, and add some of the pomelo juice according to taste (more or less bitterness), add the chives, then the pasta.
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8
Before serving, arrange the smoked salmon in slices, the asparagus tips, and the pomelo segments on top.
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9
Sprinkle with freshly grated Parmesan cheese, season well.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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