How to make Home-made Endive Tart?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Enjoy the cold by devouring a homemade endive tart!
20 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Home-made Endive Tart?
How to prepare Home-made Endive Tart?
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1
Preheat the oven to 180°C.
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2
Roll out the dough into the tart pan.
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3
Line with parchment paper and place beans inside for blind baking.
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4
Slice the endives and the onion thinly.
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5
In a skillet, sauté the onion in butter.
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6
Add the endives.
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7
When the water from the endives starts to evaporate, add the vinegar.
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8
Season with salt and pepper.
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9
Cook on low heat until all the liquid has evaporated.
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10
In a bowl, beat the eggs with cream and milk.
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11
Add more salt and pepper.
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12
Cover the bottom of the pastry with the endive and onion mixture, then add the beaten eggs.
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13
Bake in a hot oven for 20 minutes while monitoring.
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14
The tart should take on a beautiful golden color.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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