Main Course
Salmon and Zucchini Lasagna
Make our delicious salmon and zucchini lasagna recipe.
40 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h10
Total time
Four
Cooking method
Ingredients
Instructions
-
1
Wash and remove the seeds from the zucchini; cut them into thin slices then small squares
-
2
Heat olive oil in a non-stick pan; fry the zucchini and sprinkle with generous salt
-
3
Cook for about 15 minutes until the zucchini are tender; once cooked, pass them through a fine sieve
-
4
Then cook the salmon steaks in the same pan
-
5
Meanwhile, prepare the dill béchamel
-
6
Melt the butter in a saucepan, then add the flour and stir with a whisk
-
7
Continue cooking on low heat, gradually adding the milk while stirring vigorously until the béchamel thickens
-
8
Season and add 1 tablespoon of dill
-
9
When the salmon is cooked, remove it from the pan and flake it, removing the bones
-
10
Preheat the oven to 200°C
-
11
In a buttered gratin dish, place a layer of lasagna, then a layer of zucchini, a layer of salmon, sprinkle with shredded cheese, then pour a little dill béchamel on top
-
12
Repeat this operation until the top of the dish is covered, ending with cheese
-
13
Bake in the oven for about 30 minutes.
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