Main Course

Curry and Coconut Shrimp

Name: Curry and Coconut Shrimp
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 portions
Cuisine: Française
Ingredients: 300 g of pink shrimp; 1 onion; 1 green pepper; 1 small can of tomato concentrate; 15 cl of coconut milk; Curry; 1 tablespoon of peanut oil; Thai rice; According to taste: soy sprouts, bamboo shoots

Indulge in this Thai specialty of coconut curry shrimp.

Guillaume | 03/04/2017 206 vues

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30 min

Prep time

20 min

Cook time

Servings

Medium

Difficulty

50 min

Total time

Poele

Cooking method

Ingredients

300 g of pink shrimp
1 onion
1 green pepper
1 small can of tomato concentrate
15 cl of coconut milk
Curry
1 tablespoon of peanut oil
Thai rice
According to taste: soy sprouts, bamboo shoots

Instructions

1

Peel and devein the shrimp
2

Peel and chop the onion; remove the seeds and slice the bell pepper
3

In a pan, sauté the onion in oil until golden, then add the sliced bell pepper; cook on low heat for a few minutes (the bell pepper should remain crunchy)
4

Add the soy sprouts, drained bamboo shoots, diluted tomato concentrate with 2 tablespoons of water and coconut milk
5

Cook for a few more minutes to reduce the sauce, then add the shrimp and curry powder (about 1 tablespoon)
6

Serve with Thai rice.