How to make Alsatian potato salad?
This recipe takes 50 minutes for 2 servings, medium difficulty.
Discover a regional tradition with our recipe for Alsatian potato salad.
20 min
Prep time
30 min
Cook time
2
Servings
Medium
Difficulty
50 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Alsatian potato salad?
How to prepare Alsatian potato salad?
-
1
Boil the potatoes whole, with their skin, in steam or boiling water;
-
2
Let them cool down.
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3
In a mixing bowl, add the salt, pepper, and parsley.
-
4
Add the mustard, oil, Riesling, and finally the heavy cream.
-
5
Mix well or whisk to obtain a creamy sauce.
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6
Peel and cut the potatoes into pieces, or mash them slightly;
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7
Blend with the sauce and mix thoroughly.
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8
Serve cold or warm.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 2 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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