How to make Salmon Endive Tart?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Prepare a luxurious spring meal with the endive and salmon tart.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Salmon Endive Tart?
How to prepare Salmon Endive Tart?
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1
Rinse, dry, and chop the endives.
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2
Melt the butter in a sauté pan.
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3
Add a squeeze of lemon juice and the chopped endives.
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4
Cover, then cook slowly over low heat for 5 minutes.
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5
Add the cream and sugar, season with salt and pepper.
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6
Continue cooking uncovered for 10 more minutes.
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7
Preheat the oven to setting 7 (210°C).
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8
Unroll a pastry disk and line a 26 cm diameter tart mold.
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9
Prick the bottom with a fork.
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10
Cut the salmon steak into slices and arrange them over the pastry.
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11
In a bowl, beat the 2 eggs.
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12
Mix them with the warmed endives.
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13
Pour the mixture over the salmon.
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14
Unroll the second pastry disk and cover the tart.
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15
Seal the two pastries by pressing the edges together with a fork.
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16
Make a center vent to allow steam to escape.
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17
Glaze with egg yolk using a pastry brush.
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18
Place the tart in the oven, then bake for 30 minutes.
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19
Remove from the mold and serve hot.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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