How to make Leek, Onion and Salmon Tart?
This recipe takes 85 minutes for 6 servings, medium difficulty.
Taste a tart filled with flavors of leeks, onions, and salmon.
35 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h25
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Leek, Onion and Salmon Tart?
How to prepare Leek, Onion and Salmon Tart?
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1
Roll out the pastry on a baking tray and prick the base.
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2
Next, peel and chop the onions, melt butter and 1 tablespoon of oil, then add the chopped onions.
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3
Fry everything for 15 minutes.
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4
Sprinkle with 4 tablespoons of flour, stir, and continue cooking.
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5
Then add the milk and cream, and mix until you get a roux consistency.
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6
Cook for 2 more minutes. In a separate bowl, beat the 4 eggs, add some cinnamon, then pour the eggs into the mixture.
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7
Season with salt, pepper, and nutmeg.
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8
Place on the heat for another 5 minutes.
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9
Sauté the leeks and salmon, then add to the mix.
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10
Bake the tart in the oven for 50 minutes.
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Frequently asked questions
Preparation takes 35 minutes and cooking takes 50 minutes, for a total of 85 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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