Main Course

Salmon and broccoli quiche

Name: Salmon and broccoli quiche
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 portions
Cuisine: Française
Ingredients: 1 broccoli; 25 cl heavy cream; 1 can of salmon (400 g); 2 eggs; 1 cube of butter; salt and pepper

Prepare a family and original dish with the salmon and broccoli cake recipe.

Guillaume | 10/01/2017 253 vues

0.8/5 (1 reviews)

30 min

Prep time

30 min

Cook time

Servings

Intermediate

Difficulty

Total time

Four

Cooking method

Ingredients

1 broccoli
25 cl heavy cream
1 can of salmon (400 g)
2 eggs
1 cube of butter
salt and pepper

Instructions

1

Preheat the oven to 200°C (Th.
2

Boil the broccoli, previously separated into small bunches.
3

Butter a baking dish with a knob of butter.
4

Clean the salmon to remove the small bones.
5

Mix the salmon with half the cream, an egg, salt, and pepper.
6

Place the preparation in a baking dish.
7

After boiling the broccoli for 5 minutes (it should be well cooked), mix it with half the cream, egg, salt, and pepper.
8

Mix the chunked salmon into this preparation.
9

Then, place the dish in a larger one filled with water (water bath).
10

Bake for about 30 minutes at 200°C (Th.
11

.
12

Let it cool down and unmold. You can serve with a lemon zest.