How to make Mussels garlic and curry?
This recipe takes 20 minutes for 6 servings, medium difficulty.
Discover our mussels garlic and curry recipe. Ready in 20 minutes. Easy. Serves 6. With 3 kg de moules, 3 kg of mussels, 3 kg de mejillones.
10 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
20 min
Total time
Lunch
Meal type
What ingredients for Mussels garlic and curry?
How to prepare Mussels garlic and curry?
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1
Clean the mussels.
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2
Melt the fat in a large pot.
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3
Add the mussels to it.
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4
Cover and cook, shaking the pot occasionally, until the mussels open.
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5
Meanwhile, peel the garlic and pound it in a mortar with the curry powder, adding enough oil to obtain a smooth paste.
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6
Drain the mussels, reserving their cooking liquid.
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7
Strain it, pour it into a small pot, add white wine and reduce slightly.
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8
Then mix in the curry paste thoroughly;
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9
Let the sauce cook for 5 minutes, then add the sour cream.
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10
Taste and adjust seasoning if necessary.
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11
Remove the empty half-shell from each mussel, arrange the filled halves on a very hot plate, pour the sauce over them, and serve sprinkled with chopped parsley.
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12
If you are afraid of the garlic flavor, you can cover the mussels with the following sauce: prepare a blond roux in a pot, add the curry powder, moisten with mussel cooking liquid and 1 glass of milk.
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13
Cook, salt, and optionally add a pinch of Cayenne.
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14
Thicken with a few tablespoons of sour cream and strain the sauce over the mussels.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 10 minutes, for a total of 20 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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