Scallops with Endive

Instructions

1. 1

   Clean the shells: Brush them carefully under running water.

2. 2

   Place them in the oven entrance for a few minutes to make opening easier.

3. 3

   Pierce the edge of each shell with a knife and separate them.

4. 4

   Remove the black membrane inside and cut off the "beards" with scissors.

5. 5

   Keep only the nuts and coral, wash and dry them on paper towel.

6. 6

   Wash the empty shells carefully.

7. 7

   Put the cleaned, washed, and drained meat back into them, and optionally add the coral.

8. 8

   Then, clean the endives and leeks.

9. 9

   Chop them with the shallots.

10. 10

    Gently sauté these vegetables in butter for 10 minutes without browning them.

11. 11

    Season, then distribute them into the shells.

12. 12

    Drizzle with a little white wine, replace the lids, and bake in a hot oven for 15 minutes.

13. 13

    Serve immediately.

14. 14

    You can use frozen shells as well.

15. 15

    In this case, let them defrost before using and pat them dry carefully.