How to make Tagliatelles with Scallops and Leeks?
This recipe takes 30 minutes for 4 servings, medium difficulty.
Prepare an exceptional meal in just a few minutes with this recipe for tagliatelle!
15 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
30 min
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Tagliatelles with Scallops and Leeks?
How to prepare Tagliatelles with Scallops and Leeks?
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1
Wash and cut the leek into strips, melt half of the butter with 6 tablespoons of water for 8 minutes.
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2
Lightly salt.
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3
In another sauté pan, add the remaining butter, scallop clusters, and white wine.
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4
Salt, cover, and gently cook for 5 minutes.
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5
Remove the scallop clusters from the pan and cut them into large cubes.
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6
In their cooking juice, add the leeks and heavy cream.
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7
Cook for 2 minutes.
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8
Cook the tagliatelles, drain them, and toss them into the sauté pan.
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9
Pepper and simmer for 2 minutes before serving.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 15 minutes, for a total of 30 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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