How to make Fish and Cabbage Parmentier?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Taste the gourmet parmesan dish between white cabbage and salmon, a delight!
30 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Fish and Cabbage Parmentier?
How to prepare Fish and Cabbage Parmentier?
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1
Cut it into julienne.
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2
Boil a large quantity of salted water, add the cabbage and blanch it for a few minutes.
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3
Add the 3 onions previously sliced in strips.
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4
Drain and set aside.
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5
In a large frying pan, fry the salmon.
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6
If needed, add a glass of white wine and mix the salmon with the fish stock.
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7
Season with salt and pepper.
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8
In a gratin dish, place a thin layer of cabbage/onion, a layer of salmon and continue layering until finished with a layer of cabbage.
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9
Pour in the white wine. Bake at 200°C (Th.6-7) for 45 minutes while keeping an eye on it.
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10
At the end, place a layer of grated gruyère, brown it and serve.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 60 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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