How to make Bonifacian stuffed eggplants?
This recipe takes 40 minutes for 6 servings, medium difficulty.
Indulge in a traditional Corsican dish, the Bonifacio-stuffed eggplant!
30 min
Prep time
10 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Bonifacian stuffed eggplants?
How to prepare Bonifacian stuffed eggplants?
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1
Slice the eggplants in half, cook them for 10 minutes in salted boiling water, drain and let cool on a towel.
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2
Soak the bread crumbs in cold milk.
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3
Remove the flesh from the eggplant without piercing the skin, drain to remove excess water.
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4
Do the same with the soaked bread crumbs.
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5
Coarsely chop the eggplant flesh.
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6
In a bowl, mix the eggplant flesh, bread crumbs, salt, pepper, garlic, whole eggs, grated cheese, and chopped basil.
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7
Fill each eggplant half with this stuffing.
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8
Fry the stuffed eggplants in olive oil on the stuffing side for about 6 to 8 minutes.
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9
Then turn them over and fry for another 4 to 5 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 10 minutes, for a total of 40 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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