How to make Herb-roasted Leg of Lamb?
This recipe takes 55 minutes for 8 servings, medium difficulty.
Sear for a tender leg of lamb surrounded by its crispy potatoes and green beans.
10 min
Prep time
45 min
Cook time
8
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Herb-roasted Leg of Lamb?
How to prepare Herb-roasted Leg of Lamb?
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1
The day before, marinate the leg in the marinade prepared with the indicated ingredients.
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2
The following day, drain and dry the leg.
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3
Roll it in dried herbs and bake in a hot oven at 240°C (Th.8) for 15 minutes, then lower to 180°C (Th.6) and continue cooking for an additional 20 to 30 minutes, basting with the cooking juice and filtered marinade.
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4
Meanwhile, cook the spinach in branches and sauté the potatoes, directly cooked in butter and seasoned.
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5
Deglaze the sauce with the remaining marinade and serve in the serving dish with the leg, surrounded by your vegetables and potatoes.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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