How to make Apple-stuffed boudin in aumônière?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Make a delicious apple-stuffed boudin in aumônière at home. Ready in 45 minutes. Easy. Serves 4. With 1 boudin noir, 1 blood sausage, 1 boudin negro.
30 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Apple-stuffed boudin in aumônière?
How to prepare Apple-stuffed boudin in aumônière?
-
1
Preheat your oven to 200°C
-
2
Peel the apple and cut it into large cubes
-
3
Separate the yolk from the egg white and reserve the white.
-
4
Cut the blood sausage into four pieces. In a hot pan, brown the apple pieces and the blood sausage in butter, sprinkle with sugar and caramelize for two minutes.
-
5
Cut each phyllo sheet into four strips then cut each strip in half.
-
6
Garnish four buttered muffin molds with phyllo strips.
-
7
Place a piece of blood sausage and some apple pieces in each mold, close the parcels with egg white, and bake for 10 minutes.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 15 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!