How to make Aveyronnese mayonnaise?
This recipe takes 10 minutes for 4 servings, medium difficulty.
Make a delicious aveyronnese mayonnaise at home. Ready in 10 minutes. Easy. Serves 4. With 50 gr de roquefort, 50 gr of roquefort, 50 gr de roquefort.
10 min
Prep time
4
Servings
Medium
Difficulty
10 min
Total time
Lunch
Meal type
What ingredients for Aveyronnese mayonnaise?
How to prepare Aveyronnese mayonnaise?
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1
Use a fork to crush the roquefort, or even better, use a food processor to grind it then mix in the white cheese. Well mix these two elements.
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2
Make the mayonnaise in the traditional way: work the egg yolk and mustard together, add the oil in a thin stream at first and more generously later.
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3
Add the roquefort/white cheese mixture to the mayonnaise, well mix it all together and, only at the end, season with salt and pepper to taste.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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