How to make Baked Gratinated Oysters?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
Start your festive meal with our delicious baked oysters recipe.
15 min
Prep time
30 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Baked Gratinated Oysters?
How to prepare Baked Gratinated Oysters?
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1
Peel and finely chop the shallots, then sauté them in a pan with 25 gr of butter. After 1 minute, pour in the 20 cl of white wine and let it reduce. Once the white wine has reduced and the alcohol has evaporated, add the heavy cream, salt, and pepper, and heat for another 2 minutes while stirring. Spoon a tablespoon of the mixture over each oyster, sprinkle with Gruyère cheese, and bake for 10 to 15 minutes until gratiné.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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