How to make Oysters with leeks and curry?
This recipe takes 25 minutes for 4 servings, easy difficulty.
Surprise your guests at the New Year's Eve dinner with our recipe for oysters with leeks and curry
10 min
Prep time
15 min
Cook time
4
Servings
Easy
Difficulty
25 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Oysters with leeks and curry?
How to prepare Oysters with leeks and curry?
-
1
Cut your leeks in half, then into slices and sauté in butter (20 gr) in a pan over low heat for 25 minutes. Open the oysters, pour their juice into a pan to make a poaching liquid, then remove the oysters and place them in a bowl. Pour the 5 cl of dry white wine into the oyster juice and heat until boiling. Plunge the oysters into the broth for 2 minutes. Place your oyster shells on plates, fill with a tablespoon of leek fondue and an oyster. In the poaching liquid, add the 5 cl of cream and a teaspoon of curry and boil until you get a thick sauce to coat the oysters. Pour over the oysters and serve hot.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 10 minutes and cooking takes 15 minutes, for a total of 25 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!