How to make Brioche sausage easy?
This recipe takes 50 minutes for 4 servings, medium difficulty.
Easy brioche sausage easy recipe step by step. Ready in 50 minutes. Easy. Serves 4. With 1 saucisson à cuire, 1 cooked sausage, 1 salchicha para cocinar.
30 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Brioche sausage easy?
How to prepare Brioche sausage easy?
-
1
Cook the sausage in water for 10 minutes.
-
2
Let it cool in the water to make the skin easier to remove.
-
3
Dissolve the yeast in a little warm water.
-
4
Add the sugar.
-
5
Wait 10 minutes.
-
6
If the mixture does not foam, the yeast is dead and the dough will not rise.
-
7
Sift the flour and salt.
-
8
Add the dissolved yeast.
-
9
Mix in the eggs and soft butter.
-
10
Well mix. The dough should be sticky but not liquid.
-
11
If it is too liquid, add more flour.
-
12
Divide the dough into two parts and let rise for about 1 hour.
-
13
Place half of the dough at the bottom of a greased and floured cake pan.
-
14
Place the sausage in the center of the pan.
-
15
Cover with the other half of the dough and press lightly to join the two pieces together.
-
16
Let rise for 30 minutes.
-
17
Bake for
-
18
30 minutes, preheated oven at 180°C (th.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!