How to make Tomato-Ham Pies?
This recipe takes 40 minutes for 4 servings, easy difficulty.
Easy tomato-ham pies recipe step by step. Ready in 40 minutes. Very easy. Serves 4. With 1 pâte feuilletée, 1 puff pastry sheet, 1 hojaldre.
10 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
40 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Tomato-Ham Pies?
How to prepare Tomato-Ham Pies?
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1
Preheat the oven to 180°C (th.
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2
Peel and chop the onion.
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3
Peel the tomato and cut it into very small cubes.
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4
Cut the ham slices into squares.
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5
In a frying pan, pour in a little olive oil.
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6
When it is well heated, add the chopped onion and sauté it.
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7
When it is well browned, add the tomato cubes and the ham.
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8
Cook for a few minutes until all the liquid has evaporated.
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9
Cut the puff pastry into four parts.
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10
In the center of each part, pour an equivalent of a tablespoon of the tomato-onion-ham mixture.
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11
Brush the edges with water (or egg yolk) and fold the pastries.
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12
Seal them using a fork.
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13
Bake for about 30 minutes.
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14
To remove the tomato skin well, you can cook it for a few minutes in boiling water.
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15
If you do not cook your vegetables, the cooking juice will make the bottom of your pastries harder to cook.
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16
You may therefore burn the top of the pastries or eat them half-cooked.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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