How to make Florentine eggs?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Indulge in a delicious starter with the traditional recipe for eggs florentine!
5 min
Prep time
15 min
Cook time
4
Servings
Medium
Difficulty
20 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Florentine eggs?
How to prepare Florentine eggs?
-
1
Preheat your oven to 220°C (Th.7).
-
2
Pour your spinach at the bottom of the clay ramekins, cover with béchamel, then pour 2 raw eggs into each ramekin.
-
3
Bake in the oven for 15 minutes.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 5 minutes and cooking takes 15 minutes, for a total of 20 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!