How to make Cold asparagus soup?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Make our light asparagus soup recipe, and you'll enjoy it!
15 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Water bath
Cooking method
Lunch
Meal type
What ingredients for Cold asparagus soup?
How to prepare Cold asparagus soup?
-
1
Wash and chop the asparagus, set aside some tips for decoration.
-
2
Wash the potato and cut it into pieces.
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3
In a pot, cook the asparagus and potato in chicken broth for 15-20 minutes.
-
4
Blend everything and strain through a Chinese sieve.
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5
Add the cream and season.
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6
Refrigerate the soup at least 2 hours.
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7
When serving, decorate with asparagus tips.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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